Appertizers
Scallion puff 10
Thai style patisserie pancakes topped with green onions.
Moo Tod 12
Pork belly marinated and fried served with tamarind sauce.
Pot stickers 10
Chicken and vegetable fried dumplings topped with spicy mayonnaise.
Paradise shrimp (coconut shrimp) 13
Tempura shrimp with coconut
Siam spring rolls 8
A wrap of veggies, deep fried until golden, served with sweet and sour sauce.
Fried calamari 13
Deep fried calamari, served with sweet and sour sauce.
Golden wings 12
Deep fried chicken wings, served with sweet and sour sauce.
Beef jerky 13
Deep fried marinated tender beef, served with tamarind sauce
Crab Rangoon 9
Imitation crab, cheese, carrots and green onions.
Sawaddee delight 17
A combination of four of our most popular appetizers : spring rolls, shrimp tempura, crab Rangoon and scallion puff served with sweet and sour sauce.
Fried tofu 8
Deep fired tofu served with sauce on the side.
Fried calamari & shrimp 14
Deep fried squid and shrimp served with sweet and sour sauce.
Shrimp Tempura 13
French fries 8
Deep fried fish filet and potatoes served with ketchup
Chicken Sa-te 13
Grilled chicken breast, served with small cucumber salad and peanut sauce on the side.
Money bags 12
Deep fried wonton inside with mash potatoes, green onion served with curry sauce.
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Salad
Papaya salad (Thai Style) 14
Papaya, green beans, peanuts, carrots, tomatoes, tossed in Thai lime garlic dressing. Served with baby romaine lettuce leaves.
Papaya salad (Laos Style) 16
Papaya, garlic, chili, salt, sugar, scallion, carrots, tomatoes and crab paste.
Larb Esan 14
Ground chicken ,mint leaves, lime juice, red onions, scallions and roasted rice powder, served with lettuce.
Beef salad 16
Grilled beef, cucumber, red onions, tomatoes, cilantro and spicy lime dressing.
Fisherman’s salad 20
Glass noodles with ground chicken, squid, shrimp, mussel scallop, fish, lime juice and chili lime dressing, served on lettuce leaf.
Sawaddee salad 12
Fresh cucumbers, tomatoes, carrot, lettuce and baked shredded Taro served with a refreshing ginger sauce.
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soup
Wonton soup 14
Chicken dumplings gently cooked in chicken broth with
baby Bok-choy and carrot .
Tom Kha 15
Choice of chicken, vegetable or tofu with galangal mushrooms, lemongrass, onions and tomatoes.
Kao Loa beef soup 16
Beef, Vegetables and bean sprouts. No noodles.
* Tom Yum traditional soup
- Thailand’s most famous hot and sour soup made with lemongrass, lemon leaves, galangal, mushrooms tomatoes and onions.
Chicken 14
Shrimp 17
Seafood 19
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Noodle soups
Roasted duck noodle soup 17
Choice of regular or flat noodles, sliced roasted duck Bok choy, bean sprouts, celery, cilantro and green onions.
Beef noodle soup 16
Choice of rice noodles or flat noodles with beef meatballs and cubed beef, scallions, Bok choy, cilantro, bean sprouts and celery.
Tom Yum noodle soup 17
Choice of rice noodles or flat noodles, bean sprouts, sliced chicken, shrimp, fish balls, Served with fried garlic, scallions and cilantro on top.
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Entrees
CHOICE OF MEAT
Chicken, tofu or vegetables 14
Beef 16
Shrimp 17
Seafood 19
Sweet and sour
Choice of meat. Sautéed with pineapple, carrots, onions, and bell peppers in a sweet and sour sauce.
Sautéed fresh ginger
corn, carrots, mushrooms and onions' baby
Fried basil
Choice of meat. Sautéed chili, garlic sauce, bell pepper, onions and basil leaves.
Fried eggplant
Choice of meat. Sautéed with eggplant, basil leaves bell pepper, onions and Thai sauce.
Cashew nuts
Choice of meat. Sautéed with onions, scallions, cashew nuts, bell peppers, carrots and dried chili.
Stir-fried broccoli
Choice of meat sautéed with broccoli, garlic, carrots and Thai sauce.
Garlic shrimp 17
Choice of meat. Sautéed with garlic, peppers, carrots and broccoli
Stir fried mix vegetable 15
Stir fried broccoli, carrots, napa, cabbage, garlic in vegetarian sauce.
Stir-fried Chinese broccoli with crispy pork 20
Crispy pork, Chinese broccoli stir-fried with Thai sauce.
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Chef recommendations
Sawaddee Lamb chops 30
Four grilled chops stir-fried with chili, garlic sauce, bell pepper, onions and basil leaves.
Fried basil crispy pork 20
Crispy pork belly, sautéed chili, garlic sauce, bell peppers, onions, green beans and basil leaves.
Stir fried seafood with chili paste 19
Fresh shrimp, squid, mussels, scallop, fish, onions basil leaves and roasted chili paste.
Orange chicken 16
Deep fried chicken served with sweet and sour sauce.
Deep fried seabass or red snapper 35
Deep fried snapper or sea bass served with apple salad
and green chilli sauce on the side .
Sawaddee prawn Pad Thai 32
Pad Thai like you never had before!
One giant prawn on top of a thin omelet covering our exceptional Pad Thai made with the finest noodles, eggs, bean sprouts, green onions and ground peanuts.
Khao Soi 18
Northern style curry, garlic, chili oil and shallots topped with onion, cilantro, pickled greens, and served with fried crispy egg noodles.
Giant Prawns 29
Two Giant Prawns so delicious you might start speak Thai Served with our own seafood sauce.
Sawaddee Thai curry 17
Chicken breast with red curry, bell pepper, basil, pineapple and bamboo shoots.
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Thai Style Noodles
Chicken or Tofu or Vegetable 15
Beef 17
Shrimp 18
Seafood 20
Pad Se-Ew
Stir-fried flat noodles, Chinese broccoli, egg and Thai sauce.
Pad Thai original style
Choice of meat with stir-fried noodles and eggs, bean sprouts, scallions, ground peanuts and Pad Thai sauce.
Spicy jungle noodles
Stir-fried flat noodles, bell pepper, carrots, broccoli, white onions and basil.
Chow mein
Chow mein noodles, broccoli, carrots, bean sprouts, white onions and scallions.
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Grilled
Sawaddee Thai style grilled chicken 17
Thai style herb marinated chicken, served with tamarind sauce on the side.
Thai style ribeye steak 24
Grilled Thai style sliced marinated ribeye steak, served with tamarind sauce on the side. .
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Rice’s so dilicious
Crab fried rice 27
Jumbo lump crab meat, rice, onions, eggs and scallions.
Pineapple fried rice 20
Fried rice with chicken and shrimp onions, eggs raisins, cashew nuts and pineapple. Served with cucumber.
Original fried rice
Choice of meat with rice onions, egg, tomatoes and scallions.
Chicken, vegetable or tofu 15
Beef 16
Shrimp 17
Seafood 19
Combination 19
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AUTHENTIC THAI CURRY
* Panang
Bell pepper, lemon leaves and coconut milk cooked in Panang curry.
-Chicken, vegetable or tofu 15
-Beef 16
- Lamb 30
-Ribeyes 30
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Green curry 14
Choice of chicken, vegetable or tofu, sautéed with green curry, bamboo shoots, basil leaves and eggplants
Red curry 14
Choice of chicken, vegetable or tofu, sautéed with red curry, bamboo shoots, basil leaves and eggplants.
Yellow curry 14
Choice of chicken, vegetable or tofu, sautéed with yellow curry, potato, onion and carrot.
Massaman curry 14
Choice of chicken, vegetable or tofu, sautéed with Massaman curry, potato, carrot and onion top with peanut.
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Happy ending
Mango Sticky Rice 12
Coconut Ice Cream Sticky Rice 10
Fried Banana with vanilla ice cream 12
Fried Banana with coconut ice cream 13
Coconut Ice cream 7
Vanilla ice cream 6
Creme brulee 8
(Vanilla)
Bean puff 10
Roti 10
Drinks
Thai Drinks 5
- Thai ice Tea
- Thai ice Coffee
- Thai ice Green Tea
Juice 3
Orange/ Cranberry / Apple/ Pineapple
Canned Sodas 3
Coke, Diet Coke, Dr. pepper, Sprite, Orange, Root beer
Bottled water
Regular 3
Mineral 5
Sparkling 5